Pork Caul Fat – Perfect for Wrapping and Basting

Our pork caul fat from Redfield Ranch is the secret ingredient for adding rich moisture and flavor to your favorite dishes. Ideal for wrapping sausages, meatloaf, or pâtés, this delicate fat melts beautifully during cooking, enhancing the juiciness and texture of your recipes. Sourced from high-quality pork, our caul fat is meticulously cleaned and prepared to meet the highest standards.

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