The global pea protein market size was USD 416.39 million in 2020 and is projected to grow from USD 464.60 million in 2021 to USD 1,026.12 million by 2028 at a CAGR of 12.0% during the 2021-2028 period. Pea protein is a high-quality plant-based protein derived from yellow split peas, a type of legume. It has gained popularity in recent years as a valuable alternative to animal-based proteins and is commonly used in various food products, supplements, and protein powders.

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