Baking is a dry-heat cooking method most commonly done in the oven. The dry, indirect heat from baking cooks all sides evenly and gets the exterior of a food item brown while keeping the inside moist. Though there are exceptions, baking tends to be at a medium oven temperature. This method most commonly refers to breads, cakes, cookies and other pastries, though it can also refer to meats and vegetables, such as potatoes and chicken breast.
Get fresh baked pastries in Nairobi Kenya
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