Romania is a country with a rich and diverse culture that is influenced by its long and storied history. From the ancient Dacian culture to the modern-day, Romania has been shaped by a wide range of influences, including the Roman Empire, the Ottoman Empire, and neighboring Slavic countries.

One of the most distinctive aspects of Romanian culture is its cuisine. Traditional Romanian dishes include sarmale (stuffed cabbage rolls), mici (grilled minced meat rolls), and ciorba (a sour soup). Romania is also known for its delicious wines and strong spirits, such as țuică (plum brandy).

Another important part of Romanian culture is music and dance. Romania is home to a variety of folk music traditions, including the popular doina (a slow and mournful ballad) and hora (a fast-paced circle